Wednesday, September 26, 2012

Pre-Project Survey-3


Shri Kadvibai Virani Kanya Vidyalay

British Council - School Enterprise Challenge -2012
Teach Man to Fish

KVKV SCHOOL CANTEEN ENTERPRISE


Pre-Project Survey -3

Feed Back of  Students and Parents(mothers) regarding Choice of Dishes during School Recess Hours.
30 Indian Vegetarian Dishes were planned out which were both healthy and tasty. Some dishes like chinese Bhel or Chinese Hotdog, Pasta or Veg. Manchurian, the recipe has been improvised as per the Gujarati taste.

The 950 girls have been given this inventory to find out what food items do the girls and their mothers expect to purchase from the KVKV School canteen Enterprise.

The Data Analysis of Pre Project-3 of KVKV School Canteen Enterprise
This Survey gave five choice for all 30 dishes : 
1) Most Preferred
2) Ocassionally Preferred
3) Can’t Decide
4) Less Preferred and 
5) Never Preferred

1) The following dishes are always preferred for tiffin food during school Recess Hours from KVKV School Canteen in Pre-Project Survey -3 of KVKV School Canteen Enterprise



Sr. No.  Item Name
1  Veg Manchurian 57.89%

2   Veg. Samosa        54.74%

3  Chinese Bhel        53.68%

4  Pasta                53.05%

5  Veg.Kachori        46.95%

6  Aloo Paratha       44%


The food items which are not the choice of many students are :

Sr. No.     Item Name
1             Veg Pauv              8.73%

2             Stuffed Vada        15.47%

3             Mendu Vada         17.89%

4             Carrat Sandwich   19.26%

5             Ras Patra             19.37%

6             Veg.Con              20%



2) The most favourite food item Preferred Ocassionally in the Pre- Project Survey-3 of KVKV KVKV School Canteen Enterprise are as under : 

Sr. No. Item Name

1 Potato Sandwich 35.47%

2 Handvo 30.73%

3 Stuffed Idli 30.32%

4 Veg Paua 28.84%

5 Vada Paun 27.16%

6 Carrot Sandwich 27%

7 Sev Khamni 26.53%


The least favoured Food Items in ocassinally Preferred column in Pre-Project Survey-3 of  KVKV School Canteen Enterprise is as below  :

Sr. No. Item Name

1 Spring Roll 15.37%

2 Chinese Bhel 16.00%

3 Veg Manchurian 16.00%

4 Ras Patra 18.63%

5 Khandavi 18.95%

6 Veg Pulav 20%


3) The findings of the last column of the survey NEVER PREFERRED of the Pre-Project Survey-3 of KVKV  School Canteen Enterprise is as follows  : 

Sr. No.   Item Name

1 Spring Roll 26.63%

2 Ras Patra 23.16%

3 Khandvi 18.42%

4 Handvo 17.26%

5 Carrot Sandwich 14.95%

6 Veg Pulav 15%


Conclusions of Pre-Project Survey-3 of KVKV  School Canteen Enterprise :

1) Majority of the girls in this survey have chosen some food items from KVKV School Canteen Enterprise which are not generally cooked at their homes or in their hostels such as Veg.Manchurian, Chinese Bhel, Pasta, Veg. Samosa, Veg.Kachori and Alloo Paratha. They have voted for these food items in always preferred column.

2) Veg Paua and Stuffed Idli are among the food items which the girls do not prefer every day but would welcome the most occasionally.

3) Potato Sandwich is the most preferred tiffin food from KVKV School Canteen Enterprise according to the Pre-Project Survey-3

4) The least preferred food items from KVKV School Canteen Enterprise are Sprin Rolls, Ras Patra, Khandvi, Veg. Pulav, While both Handvo and Carrat Sandwich come under both ocassionally preferred and least preferred category.

Directives for KVKV School Canteen Enterprise after Pre-Project Survey-3

After the pre-Project Survey-3 of KVKV School Canteen Enterprise, the findings indicate that the KVKV School Canteen must offer a variety of dishes and no food item should be repeated frequently as the food choices of all girls don’t show much consistency.

The food items like veg manchurian, Chinese Bhel, Pasta, Veg. Samosa, Veg. Kachori and Alloo Paratha are not frequently cooked at their homes and hostels so these food items should be cooked in more amount as they are likely to be sold. These food items should be selected during the first couple of weeks of KVKV School Canteen Enterprise as The KVKV School Canteen Enterpreneurs will cook only one food item every day.


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