Pre-Project Survey -2

Shri Kadvibai Virani Kanya Vidyalay

British Council - School Enterprise Challenge -2012

Teach Man to Fish

KVKV SCHOOL CANTEEN ENTERPRISE

Pre- Project Survey-2

Types of Food Brought by the Girls in their Tiffin Boxes

This survey was undertaken for 1200 girls from class IX to XII from KVKV to know what types of food they usually bring in their tiffin boxes to eat during the school’s recess hours.

The school gives a 30 mnts recess as the tiffin break from 10.45 a.m. To 11.15 a.m. The total timing of school is 8.00 a.m. To 1.30 p.m. 50 the girls can have their lunch/meal at their homes after the school hours. .

An inventory was prepared by the KVKV School Canteen Entrepreneurs with the guidance of the Head Teacher Ms Sonal Shah and the Lab Teacher Ms Bhavna Rathod and was given to 1100 girls of KVKV from class IX and above .

Total 10 categories of food was included in this inventory which covers almost all types of food likely to be brought by the girls.

Total 250 girls out of 1200 total students admitted that they do not bring any sort of tiffin boxes with them either because they are not habituated to eat any food at that particular hour since their early childhood or because they take proper break fast early in the morning before they come to school. So the Pre-Project Survey-2 for KVKV School Canteen was conducted for the remaining 950 girls.

The Pre-Project Survey-2 for KVKV School Canteen was to know what category of food the 950 girls of KVKV bring in their tiffin boxes and for how many days a week they repeat one or other categories of food.

The Pre-Project Survey-2 consists ten types of food categories :

1) Sprouted Pulses 
2) Fresh Fruits
3) Boiled Food
4) Fried Food
5) Ready to eat purchased from Shop 
6) Packed Food
7) Bread Items
8) Sev Mamra - a typical Gujarati Snacks made of popped rise and Fried noodles like                               slender thing made of gram flour which can be kept at home for several days. 
9) Bakery Items other than bread
10) Dry Fruits

Data Analysis of Pre-Project Survey-2

1) The most brought food ONCE IN A WEEK category by 880 students is as below :
1) Boiled Food - 58.42%
2) Fresh Fruits - 48.31%
3) Fried Food -45.78%
4) Sev Mamra -45.26%
5) Packed Food - 44.84%
6) Sprouted Pulses- 41.47%
7) Bakery Items other than bread-35.36%
8) Bread Item-32.84%
9) Ready to eat & purchased ready made-18.73%
10) Dry fruits-11.47%

2) The food category brought by girls in their tiffin boxes twice week was in following  order :

1) Packed food -23.05%
2) Fried food-20.21%

3) Sev Mamara-16.52%
4) Boiled food-12.52%
5) Bakery Items other than bread-11.89%
6) Bread Items -9.15%
7) Fresh Fruits-6.42%
8) Sprouted Pulses-4.52%
9) Dry Fruits-2.73%
10) Ready to eat Purchased from Shop-2.31%
3) The food category the girls consistantly bring for six working days a week is as under :
1) Fried Food-3.36%
2) Sev Mamra-3.15%
3) Packed Food-1.26%
4) Bakery Items other than bread-0.84%
5) Bread Item -0.21%
6) Boiled Food-0.21%
7) Sprouted Pulses-0.1%
8) Dry Fruits-0.1%
9) Fresh Fruits-0%
10) Ready to eat purchased from shop-0% 

Conclusions from Pre-Projects Survey-2

1) The most frequent tiffin food by most girls of KVKV BOILED FOOD and FRESH FRUITS ONCE in a week.
2) The most preferred tiffin food for all working days by most girls of KVKV is Fried Food and SEV MAMRA.

Directives for KVKV School Canteen Enterprise after Pre-Project Survey-2

1) 250 girls from class XI to XII from KVKV don’t bring tiffin boxes at all to school             because of various reasons. The school hours stretching from 8.00 am to 1.30 pm are long for any teen age girls and they must eat something in between school hours.

The parents of these 250 girls should be consulted and should be explained about KVKV School Canteen Enterprise. The KVKV School Entrepreneurs should find out why these 250 girls do not eat any thing during school recess and try to make them regular customer of KVKV School Canteen .

2) The 950 girls who bring tiffin boxes from their homes prefer Fried Food Spicy Food and Packed Food , Bread and other Bakery Items instead of  Food, Fresh Fruits, or Boiled Food for more days in a week. So the menu for KVKV School Enterprise should be of the food items which are both healthy and tasty.

3) The 950 girls who prefer tiffin boxes from their homes may purchase food from KVKV School Canteen at least once or twice a week if the food is of their choice, the quality is good and the price is affordable to their pockets. 

Snap Shot of KVKV School Canteen Enterprise

KVKV School Canteen Entrepreneurs 

Pre Project Survey-1

Shri Kadvibai Virani Kanya Vidyalay

British Council - School Enterprise Challenge -2012

Teach Man to Fish

KVKV SCHOOL CANTEEN ENTERPRISE

Pre-Project Survey -1

The KVKV School Canteen Enterpreneurs undertook 6 surveys before starting KVKV School Canteen under the guidance of the Head Teacher Ms. Sonal Shah and Lab Teacher Ms Bhavna Rathod.

The Survey-1 was regarding the BMI of all school girls.

This survey was done from std V To std XI This survey was done for the following girls of following age groups from the following two schools run on the same campus by same managing body :

School-1 C. K. Gohil Primary School 660 girls from class V to VIII from the 9 to 12 years age group.

School-2 KVKV(Kadvibai Virani Kanya Vidyalay) 1100 girls from class IX to XII from the 13 to 17 years age group.

School-3 VKKM Science School Permission to undertake the survey was not given by the school authority but the school being on the same campus and run by the same management, the students of this school can also be the likely custumors of KVKV School Canteen Enterprise.

The principals of School-1 and School-2 have granted the permission to undertake the surveys and the class teachers also assisted to measure the weight and height of total 1726 girls from School-1 and School-2.

Pre-Project Survey-1

Measuring the BMI of 1726 girls as a Pre-Project Survey 

for KVKV School Canteen Enterprise

    Height/Weight & BMI of Students

Std       Total Age            Under             Normal             Over
5 132 9-10      103   78.03%       29 21.96% 0     -
6 132 10-11        89   67.42%       40 30.30% 3 0.22%
7 131 11-12        77   58.77%       42 32.06% 12 9.16%
8 264 12-13      166   62.87%       89 33.71% 9   3.40%
9 526 13-14       267  50.76% 235 44.67% 24   4.56%
10 414 15-16      257  62.87% 127 30.76% 30   7.24%
11 158 17-18       67  42.40%       77 48.73% 14 8.86%

The Data collected after 
Pre-Project Survey-1
This survey was done for 1757 girls from standard(Class) V to XI. The height and weight of 659 girls from C. K. Gohil Primary School (Class V to VIII) and 1098 girls from KVKV class IX and above have been measured and  from these measurements the Body Mass Index of all girls have been calculated by the KVKV School Canteen entrepreneurs.

The Analysis of Pre-Project Survey-1
1. 78.03% girls of std 5 (103 girls out of total 132 girls) are having their Body Mass Index bellow average while 21.96% of girls are having normal Body Mass Index .

2. 67.42% girls of std 6(89 out of total 132 girls) are having their Body Mass Index bellow average and 0.22% girls are having above average Body Mass Index  While 30.3% girls are having normal Body Mass Index.

3. 58.77% girls of std 7 are  having their Body Mass Index bellow average and 9.16 % girls are having above average Body Mass Index while 32.06% of total girls are having normal Body Mass Index (BMI)

4. 62.87% girls of std 8 are  having their Body Mass Index bellow average and 3.4 % girls are having above average Body Mass Index while 33.71% of total girls are having normal Body Mass Index (BMI)

5. 50.76% girls of std 9 are  having their Body Mass Index bellow average and  4.56% girls are having above average Body Mass Index while 44.67% of total girls are having normal Body Mass Index (BMI)

6. 62.87% girls of std 10 are  having their Body Mass Index bellow average and 7.24% girls are having above average Body Mass Index while 30.76% of total girls are having normal Body Mass Index (BMI)

7. 42.40% girls of std 11 are  having their Body Mass Index bellow average and 8.86% girls are having above average Body Mass Index while 48.73% of total girls are having normal Body Mass Index (BMI)

8. 66% girls from class V to VIII from C K Gohil Primary School are having their Body Mass Index below average and 3.64% of primary students are having their Body Mass Index above normal while 30.35% of girls are having normal Body Mass Index

9. 53.8% girls from KVKV are having their Body Mass Index below average and 6.19% girls are having their Body Mass Index above average while 39.98% girls are having normal Body Mass Index.

10. Over all 58.39% of girls from class V to XII having their Body Mass Index bellow normal 1026 girls out of total 1757 girls and 5.24% of girls are having their Body Mass Index above average while 36.37% of girls are having normal Body Mass Index

Conclusion : More than 50% girls from both C K Gohil Primary School and KVKV are having their Body Mass Index below average.

Directive for KVKV School Canteen Enterprise after Pre-Project Survey-1

According to Pre-Project Survey-1 for KVKV School Canteen Enterprise, the students, teachers and parents of both C K Gohil Primary School and KVKV should be made aware that more than 50% of total students in both schools are having their Body Mass Index below average. This dorivation is suggestive that more than 50% of girls from 9 to 18 years age group are under weight and they need to decide their deitary needs by consulting an expert. They should also check their haemoglobene count if a doctor or a deititian advises

How We began-Business Plan

Shri Kadvibai Virani Kanya Vidyalay

British Council - School Enterprise Challenge -2012

Teach Man to Fish

KVKV SCHOOL CANTEEN

How We began

We were very much excited when our teacher Ms. Bhavna Rathod and principal Ms Sonal Shah gave us an orientation session about the British Council's School Enterprise Challenge-2012 programme. The title TEACH A MAN TO FISH itself was very catchy and ispriting. All of us were asked to prepare our business plans in a group of 8 to 16 girls.

We, being studnets of FOOD PROCESSING in vocational Home Science Course decided to plan out to do something related with food. We planned to run a school canteen and prepared our business plan.

We were elcted when our business plan was selected by the committee. Our Head Teacher Ms Sonal Shah invited us for a meeting and gave us valuable suggestions to modify our business plan. 

Ms Sonal Shah, 
Head Teacher of KVKV 
explaining the students about 
the British Council's School 
Enterprise Challenge-2012
TEACH A MAN TO FISH PROGRAMME

The meeting of the selection committee 
to select best business plan 
for BC's SEC-2012 
TEACH A MAN TO FISH PROGRAMME

Ms Sonal Shah and Ms Bhavna Rathod, 

the teacher in charge for BC's SEC-2012

TEACH A MAN TO FISH

 discussing with the group of 12 students 

whose business plan is selected by the 

committee. The selected business plan 

was modified according to the need 

and facilities available

By the KVKV School Canteen Entrepreneurs

Salient Features of the Business Plan :-

1) KVKV School canteen will be run by 12 girls of class XI Vocational Home Science studying in KVKV in the year 2012-13.

2) The Food Processing Laboratary alongwith necessary equipments will be used for the KVKV School Canteen Enterprise with a token rent of INR 1000/- per month.

3) The 12 girls working for KVKV School Enterprise will provide healthy and tasty pure vegetarian food for tiffin during the school recess hours. These 12 girls will be called the KVKV School Canteen Entrepreneurs

4) The selection of food items and its per plate cost will be decided by undertaking several surveys regarding prices of raw material, students food preferences and the spending capacity of students. The KVKV School Canteen Entrepreneurs will undertake the surveys under the guidance of the Head Teacher and the Lab Teacher. 

5) The KVKV School Canteen Entrepreneurs  will analyse of the data collected by several surveys and plan to prepare the food items accordingly.

6) The KVKV School Canteen Entrepreneurs  will be devided into four groups and the total management of the KVKV School Canteen will be looked after by the three groups of Canteen Chefs in rotation.

7) The purchase of raw material and Book keeping will be done by KVKV School Canteen Entrepreneurs  after the School hours.

8) The cooking and preparing of food items will be done school one and half hours prior to the school hours by the KVKV School Canteen Entrepreneurs

9) The food items prepared by the KVKV School Canteen Entrepreneurs will be sold to the students of three schools on the same premises every day as their Tiffins during recess hours.

10) The KVKV School Canteen Entrepreneurs will serve the food during Tiffin time and look after the cash counter with token system.

11) As per the resolution by the school authority, KVKV School Canteen Entrepreneurs will not be given any specific area for selling the food by the school authority. So they will have to sell the food on mobile furniture like tables or benches in an open area during clear weather. When it rains, they'll have to sell their food items inside the Food Processing Laboratory.

12) The KVKV School Canteen Entrepreneurs can print or prepare their own and the cost should be debited from their book of account.

13) As per the resolution by the school authority, the KVKV School Canteen Entrepreneurs will be given a cash loan of INR 10,000/- by the school authority and the students will have to repay it to the school authority during or after the first month of KVKV School Canteen. If they are not able to make enough profit to repay the loan amount of Rs. 10,000/- after the first month, they will have to write to the school authority to request the extention in the repayment period.

14) The KVKV School Canteen Entrepreneurs will also book food parcel orders of any vegetarian food items from the students, staff of KVKV or from the society. 

15) The School's Girls hostel being on the same campus, the KVKV School Canteen Enterprise also looks forward to provide food to the hostel girls on Sundays and holidays also.

Details of Daily Business

KVKV School Canteen Enterprise

British Council School Enterprise Challenge

Teach A Man to Fish                      Details of Daily Business

Financial Sheet

KVKV School Canteen Enterprise British Council School Enterprise Challenge Teach A Man to Fish Financial Sheet - September-2012

Business Plan

Business Plan :

Step 1 - A motivational seminar for interested students to participate in school Enterprise Challenge Programme by the British Council will be held during the month of July-2012.

Step 2 - The interested groups of students with their ideas of bussiness plans will be short listed and submitted to a committee. The committee comprises of two teachers,The Head Teacher,The Director of the school and a representative from a reputed local NGO or bussiness organisation during the first-second week of Auguest 2012.

Step 3 -The committee will select the best business plan submitted by students and assign them the project of the school Enterprise Challenge Programme.

Step 4 - Assigning the project 

A group of 8 to 16 girls(students) will be assigned the project. The principal Ms. Sonal Shah along with an assistant teacher Ms.Bhavna Rathod will look after the project.

Step 5 -The bussiness plan prepared by the students will be modified if necessary under the guidance of the teachers and the Head teacher.

Step 6- The bussiness plan will be submitted to the British Council by 31st Aug 2012.

Bussiness Plan

After the above mentioned steps 1 to 5, the following bussiness plan has been prepared.

Name of the enterprise: KVKV School Canteen

KVKV is the short form of our school’s name Kadvibai Virani Kanya Vidyalay.

The KVKV is a state Govt. aided only girls vernacular school managed by a charitable Trust.

The timing of the school is 7.30 AM to 1.30 PM. There is only one on recess(break) in between from 10.45 to 11.15. The girls bring tiffin boxes from their homes and have light food and snacks during recess hour.

The KVKV SCHOOL CANTEEN aims at providing healthy food to all students during recess.

The same managing body runs a primary school in the same campus and during the same timing.

There are around 1000 girls in KVKV and another 800 girls in the primary school.

The monthly fee per student in KVKV is mere Rs. 40 INR and 80% of total students belong to lower and lower middle class. Majority Many of girls are anemic or under weight.

The KVKV SC[School Canteen] team will survey the BMI of all students, their requirement of daily nourishment, their choice of food, their per day capacity to spend money for tiffin and design the menu of the food accordingly. The market survey for raw material will also be conducted by the team KVKV SC.

An advertisement of KVKV School Canteen will be put up on the school’s website and also an e-news letter will be circulated to parents and students. Mobile text messages(SMS) will also be sent to all 1800 girls of the school.

The school will loan Rs. 10,000/- INR to KVKV SC and the 12 girls involved will maintain the Book of Accounts, Voucher files and will also look after the documentation.

No.Of Students involved :  12

1) Ms Mrunali Dilipbhai Mori
2) Ms Bansi Abhaysinhbhai Mori
3) Ms Devika Kiritbhai Dabhi
4) Ms Trupti Harsukhbhai Gariya
5) Ms Monika Jaysukhbhai Rakhshiya
6) Ms Surbhi Upendrabhai Vadher
7) Ms Dhara Shaileshbhai Kakadiya
8) Ms Shraddha Amarshibhai Bhoraniya
9) Ms Chandani Lagharambhai
10) Ms Manjuda Husenbhai Serasiya
11) Ms Munira Husenbhai Patel
12) Ms Dixita Lalitbhai Rathod

Facilities Available school.:
The Food Processing Laboratory of the

Monetary Funding :
The School will release a loan of Rs. 10,000 to the girls to initiate the enterprise.

Infra Structure Available :
30’ x 40’ square area of FOOD PROCESSING LABORATORY along with the equipments of Vocational Home Science Stream will be made available for this project for preparing the food items. The team KVKV School will manage for specific requirements, if any.

Vending Outlets :
There will two vending outlets every day  one in KVKV and the other in the primary section. The food items will be served in biodigradable disposible material.

Managing Special Events :
The KVKV SC will also cater to off campus order requests. They will also provide parcel services on request. This service will highlighted through proper advertisements.

Book Keeping and Profit Sharing :
Each girl of the group will be assaingned her turn for book keeping and documentation in weekly rotation.                 The Profit will be shared by 12 girls on equal bases at the end of the project. Development of this project will be reqularly updated on kvkvs1946.blogspot.com

Market Survey 

            The girls will undertake the following market survey.

Survey 1- 
The BMI of all School girls and its analysis.

Survey 2 -
What type of food the girls usually bring in their tiffin box for the recess hour.

Survey 3 -
Feedback of students and parents regarding the choice of food items to be sold in KVKV School Canteen during recess hour.

Survey 4 -
Expected days in a week when the KVKV school canteen should sell snacks or other dishes.

Survey 5 -
Prefered cost per each dish to be sold during school recess by KVKV school Canteen

Survey 6 -
The survey of the market prizes of the row material to cook the food in school.

The Work Distribution :

All 12 girls will contribute in cooking the food for KVKV School canteen every day.

Other tasks will be divided in 3 groups :-

Task - 1 - Cooking 
Cooking - All the 12 girls will participate in this task.

Task - 2 - Cooking
Purchasing/ Accounts Keeping/ Documenting -
04 girls in weekly rotation

Task - 3 - House Keeping
(Cleaning the utensils and Food Laboratory every day)
04 girls in weekly rotation

Task - 4 - Serving/Selling the food during school recess
04 girls in weekly rotation

Weekly Rotation :

For task(2) to task(4) the four girls will shift their duties after every week so that all girls can expertise in all sort of works.

The Groups of 12 girls

Group-1 Group-2                    Group-3
1) Ms Mori Mrunali D.     1) Ms Rakhashiya Monika J.       1) Ms Senghani Chandani L.
2) Ms Mori Bansi A.       2) Ms Vadher Surabhi U.             2) Ms Serasiya Mejuda H.
3) Ms Dabhi Devika K. 3) Ms Kakadiya Dhara H.     3) Ms Patel Munira H.
4) Ms Gariya Trupti H.   4) Ms Bhoraniya Shraddha A.      4) Ms Rathod Dixita L.

Duties assigned per week 

Duration Date Purchasing Serving House
Accounting the Keeping
Documentation   food

1st Week 03-09-2012 Group -1 Group -2 Group -3
to 08-09-2012

2nd Week 10-09-2012 Group -2 Group -3 Group -1
to 15-09-2012

3rd Week 17-09-2012 Group -3 Group -1 Group -2
to 22-09-2012

4th Week 24-09-2012 Group -1 Group -2 Group -3
to 29-09-2012

5th Week 1-10-2012 Group -2 Group -3 Group -1
to 06-10-2012

6th Week 08-10-2012 Group -2 Group -3 Group -1
to 13-10-2012

7th Week 15-10-2012 Group -3 Group -1 Group -2
to 20-10-2012

8th Week 22-10-2012 Group -1 Group -2 Group -3
to 27-10-2012

9th Week 29-10-2012 Group -2 Group -3 Group -1
to 03-10-2012

10th Week 05-11-2012
to 10-11-2012

11th Week 12-11-2012
to 17-11-2012 Diwali Vacation

12th Week 19-11-2012
to 24-11-2012